Who we are Our stores Interesting facts Some advice The history of coffee Our products Contact information Useful Link			The Arabic coffee "Janko" is the result of an attentive selection among the most valuable coffee beans originating from "Coffea Arabica" of Central and South America.
				Periodic analyses of laboratory are on the raw product that on that one cooked, of it guarantees the Caffein constant, never advanced to 1,3%. We would like to take this opportunity to give some practical advice, of which you are probably already familiar with, that we would like to remind you of ,in order to be able to make an exceptional cup of coffee on every occasion. check (monthly) the coffee machine filters check the water pressure and supply check the grinds of the coffee grinder (every 2 months) regularly check the weight of every serving (no less than 6.5 gr.) constantly purify the water used in the Vs coffee machine During the preparation, follow these few but important steps: take out the clamp and clean out the machine by turning on the pump to eliminate any extra pressure that could have accumulated if a long period of time has gone by from one coffee to the next. carefully clean, with a toothbrush, the filters before adding the coffee in the clamp. grind the coffee without ever filling up completely the coffee grinder. non ever leave coffee grounds inside the dispenser for a night or for any long period of inactivity. The coffee looses fragrance and taste. These are the few but essential rules to be able to obtain the best results from coffee, as we have already made sure to be extra attentive to the starting product. Many thanks and best wishes for a good and profitable work!